Weevils are often found in dry foods including nuts and seeds, cereal and grain products, such as pancake mix. Their presence is often indic...
Case Studies

Weevils are often found in dry foods including nuts and seeds, cereal and grain products, such as pancake mix. In the domestic setting, they are most likely to be observed when a bag of flour is opened. Their presence is often indicated by the granules of the infested item sticking together in strings, as if caught in a cobweb. Weevils are instantly recognisable by their elongated snouts and the grain weevil is widely accepted as the most common pest of stored grain.
There are two principle species of weevil that cause damage to stored food products in Britain:
Market Report Reveals Growth
Apex Insight, a new research company based in London, has published research on the UK pest control industry. This quantifies the market size and historical patterns of growth, probes key trends behind the figures, profiles and explores the performan... [more]
What is Integrated Pest Management?
Integrated Pest Management (IPM) is a program of prevention, monitoring, and control which offers the opportunity to eliminate or drastically reduce the use of pesticides, and to minimise the toxicity of and exposure to any products which are used.
... [more]
Speciality Pesticides
Speciality pesticides are pest management tools used in and around homes, businesses and public areas as well as on lawns, flowers and trees.
They're used in commercial greenhouses and nurseries, factories and offices, parks and gardens, to control ... [more]
The Birth Of A New Pesticide
With the instances of bed bug infestations on the increase, it is suprising that there still isn't a specific spray for the treatment of this intrusive insect.
The problem lies not with the development of an appropriate pesticide, but the sequence o... [more]
Processing Plants Targeted
Food processors are a growth market for pest control companies as they traditionally rely on staff to keep insects and rodents at bay, according to a new report.
It shows that, in general, restaurants and other facilities operating kitchens are almo... [more]
2007 – 2008 – 2009 – 2010 – 2011